Cliff Dyer (Executive Director): Cliff has been with the Prothro Center since 1998. He’s been an active member in the community for his entire life and has a deep love for the Prothro Center at Lake Texoma. Cliff lives on site in order to assist guests with 24 hour needs.

Beverly Blackwood (Events Planner): Beverly works directly with each group leader or guest as they plan specific events relating to that group or individual. Lodging, food service, and programs are all a part of what Beverly schedules.

Audrey Herd (Administrative Assistant/Wedding Planner): Audrey has been with the Prothro Center since October, 2005. She handles all of the incoming and outgoing financials. Audrey is also the main contact for weddings. She provides the detailed attention needed to make sure the event is held to the absolute satisfaction of the client.

Rocky Campbell (Kitchen Manager):   Rocky has been with the Prothro Center since April of 2008.  He is extremely experienced in the food and beverage industry, earning his Culinary Arts Degree, ACF Executive Chef Certificate, and Food Service Manger Certificate.  Rocky's customer feedback has been tremendously positive since his first day at the Prothro Center.  We are so fortunate to have him as a member of our team.