Cliff Dyer (Executive Director): Cliff has been with the Prothro Center since 1998. He’s been an active member in the community for his entire life and has a deep love for the Prothro Center at Lake Texoma. Cliff lives on site in order to assist guests with 24 hour needs.

Beverly Blackwood (Events Planner): Beverly works directly with each group leader or guest as they plan specific events relating to that group or individual. Lodging, food service, and programs are all a part of what Beverly schedules.

Audrey Herd (Administrative Assistant/Wedding Planner): Audrey has been with the Prothro Center since October, 2005. She handles all of the incoming and outgoing financials. Audrey is also the main contact for weddings. She provides the detailed attention needed to make sure the event is held to the absolute satisfaction of the client.

Tony Aldridge (Kitchen Manager) With over 15 years of experience in Culinary Arts, Tony takes great pride in providing extraordinary food service to our customers. He has been a valued member of the Prothro staff since October of 2006.

Jason Thinnes (Sous Chef) “JT” started working for the Prothro Center in June, 2007. He studied Culinary Arts in Clifton, Ireland and has become a great asset to our staff.